How to Make Caramel Pudding With Only 5 Ingredients |How to Make Simple Dessert | How to Make Pudding Without Oven

 

Ingredients:

1 cup liquid milk

3/4 cup condensed milk

3 tablespoons sugar

4 eggs

3 tablespoons powdered milk

Directions:

Except for sugar blend all the ingredients together. With sugar make the caramel by adding some water to the mold. Then cool it. Then put the mixture in the mold & boil for 30 minutes. After coming to room temperature keep it in the refrigerator for cooling. Your caramel pudding is ready to eat. You can also preserve it in the refrigerator for 3-4 days.