What is Murag Pulao | How to Cook Bangladeshi Murag Pulao | What is The Difference Between Murag pulao And Other Pulao | Chicken Pilaf
Murag Pulao Murag Pulao Introduction: Murag pulao is a type of pilaf where the meat is cooked first and then rice is added to it. It is named after the word "Murgh" which means chicken. Because this Polao is cooked only with chicken meat. During the Mughal period, chicken pulao was cooked with a whole Rooster. Nowadays, chicken pulao is also cooked with chicken meat. Some people serve boiled eggs in this pulao. It has no gravy. Commonly potatoes are not served in this pulao. However, if you want, you can add potatoes to it. The specialty of Murag pulao is fewer spices are used in it. The Murag pulao available in the shops of our country is completely different from the definition and concept of making Murag pulao. The shop serves separately cooked chicken roast gravy with white pulao if Murag pulao is ordered. But in actual Murag pulao, the chicken is not cooked separately and there is no gravy. Rather, the rice is cooked in the gravy of the cooked chicken. However, boiled eg
